Created by Mikekey on February 12, 2015
Step 1: Put broth, wild rice, onion, garlic, sage and thyme in a large soup pot with a lid. Bring to a boil, reduce heat to medium-low, cover and simmer for 45 minutes.
Step 2: Stir in mushrooms, tomatoes and chicken and cook 20 more minutes.
Step 3: Stir in cream and heat through (DO NOT BOIL).
Step 4: Season with salt and pepper and serve with a crusty bread.