Walnut Chocolate Chip Pie Bars
Created by Chef shapeweaver on February 12, 2015
- Servings: 28
- Prep Time: 15m
- Cook Time: 40m
- Recipe #17338
Ingredients
- 2 cups all purpose flour (unsifted)
- 1/2 cup powdered sugar (confectioners sugar)
- 1 cup butter (or margarine)
- 1 can (14 ounce) sweetened condensed milk (no evaporated milk)
- 1 large egg
- 1 teaspoon vanilla extract
- 6 ounces chocolate chips (I used Hershey's Special Dark Chocolate Chips)
- 1 cup chopped walnuts
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a medium size bowl,whisk together flour and powdered sugar.
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Step 3: Cut in butter until it looks like small peas or crumbled cornbread.
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Step 4: Press mixture into a 9 x 13 inch pan which has been prepared with cooking spray and bake for 15 minutes.
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Step 5: Remove and let cool.
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Step 6: Meanwhile in another medium size bowl,mix together condensed milk,egg,and vanilla.
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Step 7: Then stir in walnuts and chocolate chips.
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Step 8: Pour evenly over baked crust and bake for another 25 minutes or until golden brown.
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Step 9: Cool completely and cut into desired amount of squares.
Nutritional Facts
- Serving Size: 1 (46.8 g)
- Calories 169.9
- Total Fat - 12.1 g
- Saturated Fat - 5.2 g
- Cholesterol - 26.7 mg
- Sodium - 77.6 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.2 g
- Sugars - 4.4 g
- Protein - 3.4 g
- Calcium - 33 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg