Dried Chile Salsa
Created by ellie on February 12, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 20m
- Recipe #17336
Ingredients
- 1 1/2 ounces dried chiles de arbol
- 1 1/2 ounces ancho chiles
- 1 chopped yellow onion
- 4 garlic cloves, peeled
- 1 tablespoon kosher salt
- 1/3 cup white vinegar
How to Make
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Step 1: In a skillet over high heat toast the chiles, turning often until fragrant (3-5 minutes). Let cool slightly and then remove stems and seeds.
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Step 2: In a saucepan place the chiles, onion, garlic, salt and 1 1/2 cups water; bring to a boil. Reduce heat and simmer for 15-20 minutes. Puree mixture in a blender until smooth.
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Step 3: Strain mixture and mix in vinegar.
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Step 4: ***Can be made 4 days ahead, cover and chill.
Nutritional Facts
- Serving Size: 1 (44.2 g)
- Calories 59.5
- Total Fat - 3.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 875.6 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.8 g
- Sugars - 0.9 g
- Protein - 2.3 g
- Calcium - 14.5 mg
- Iron - 0.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg