Created by TwisSis on February 12, 2015
Step 1: Preheat a large skillet on low-heat & melt butter in it.
Step 2: Meanwhile (in a shallow dish) sift together the flour, salt, pepper & tarragon. Add chicken (1 piece at a time) & dredge to coat.
Step 3: Add the chicken to the skillet & cook for 10 min on each side or until the chicken is browned.
Step 4: Add the brandy & chicken broth. Stir & then let simmer for 10 more min or until the chicken is fork-tender. Remove chicken from the pan & place on a warmed plate.
Step 5: Add the sour cream to the skillet. Stir well to warm & combine w/pan contents. Pour the warmed sauce over the chicken & serve immediately.