Created by Dissie on February 11, 2015
Step 1: Preheat oven to 375 degrees.
Step 2: Line a 9x13 pan with tin foil. Use two layers as the honey will bake onto the pan like super glue.
Step 3: Lay the chicken breasts in the foiled line pan. Sprinkle the Cajun seasoning over it.
Step 4: In a small sauce pan whisk together all the ingredients except for the corn starch.
Step 5: In a small bowl, make a slurry with the corn starch and 2 tablespoons of the sauce you whisked together.
Step 6: Heat the sauce until almost boiling, add the slurry. Sauce will thicken quickly.
Step 7: Pour over chicken and turn chicken over to make sure it all gets covered with the thickened sauce.
Step 8: Cover with foil and bake for 45 minutes.
Step 9: Uncover chicken and move around in pan to make sure sauce is still all over the chicken, and bake uncovered or 15 minutes.
Step 10: Remove chicken to serving platter and pour leftover sauce from pan over chicken.
Step 11: Serve with rice.