Created by Denise on October 30, 2011
Step 1: Heat olive oil in a large dutch oven over medium high heat. Season chicken breasts with paprika, salt, pepper and onion powder. Saute chicken in the dutch oven until starting to brown; add garlic, onions and mushrooms and continue to brown another 1-2 minutes.
Step 2: Add celery, carrots, peas, stir. Add poultry seasoning and chicken stock - test at this point for seasoning, add salt and pepper to taste and simmer for 30 minutes.
Step 3: For the dumplings - Stir together flour, baking powder, milk, salt and egg. Drop by small teaspoon into bubbling hot stock. Cover and simmer 20 minutes or until dumplings are cooked through.