Created by Mikekey on February 8, 2015
Step 1: Preheat oven to 350F. Boil 2-3 cups water. Place 4 8-oz custard cups in an oblong baking dish.
Step 2: In a medium bowl, whisk eggs, sugar and salt until blended.
Step 3: In a medium saucepan, heat milk to just below simmering over medium heat.
Step 4: Gradually whisk milk into eggs and stir in extracts and coconut.
Step 5: Divide among custard cups. Pour boiling water into baking dish to about 1-inch depth.
Step 6: Bake 30-35 minutes, or until knife inserted into center comes out clean.
Step 7: Remove cups from water to a wire rack. Cool 1 hour. Serve with whipped topping, if desired.
Step 8: Refrigerate leftovers.