Kale Stracciatella
Created by QueenBea on February 8, 2015
- Servings: 7
- Prep Time: 10m
- Cook Time: 15m
- Recipe #17279
Ingredients
- 10 cups chicken broth (good quality)
- 1/4 cup chopped fresh Italian flat leaf parsley (loosely packed)
- 2 tablespoons chopped fresh basil
- 3 tablespoons grated parmesan cheese
- 4 large eggs
- 2 cups chopped kale
How to Make
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Step 1: Pour the broth in a large pot and toss in the chopped parsley; bring to a boil over medium-high heat.
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Step 2: In the meantime, whisk together the basil, parmesan cheese and eggs.
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Step 3: Stir the broth in one circular motion and once you have a slight circular tunnel in the middle of the broth, stir in a bit of the egg mixture at a time until all used up.
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Step 4: Add the Kale and continue to cook for a couple of minutes.
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Step 5: Remove from heat, cover and let sit for 5 minutes.
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Step 6: Ladle into bowls and Enjoy!
Nutritional Facts
- Serving Size: 1 (384.8 g)
- Calories 78.4
- Total Fat - 4.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 120.7 mg
- Sodium - 1405.1 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 7.6 g
- Calcium - 95.5 mg
- Iron - 1.4 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.1 mg