Created by ForeverMama on February 7, 2015
Step 1: In a small saucepan, combine raisins and sherry. Heat to boiling; remove from heat; let raisins soak at least 20 minutes.
Step 2: In small, nonstick skillet, toast pine nuts, stirring frequently, until lightly browned. Set aside.
Step 3: To prepare dressing, in small bowl, with wire whisk, combine oil, vinegar, thyme, oregano, salt, and pepper. Stir into sherry and raisins.
Step 4: In a large salad bowl, combine spinach, onion slices, and toasted pine nuts; toss with dressing. Serve immediately.