Dave's Chili
Created by Denise on October 30, 2011
- Servings: 7
- Prep Time: 45m
- Cook Time: 180m
- Recipe #1725
Ingredients
- 2 pounds ground round
- 1 fresh jalapeno pepper, chopped fine
- 1 green pepper, diced
- 1 yellow pepper, diced
- 1 red pepper, diced
- 1 yellow sweet onion, diced
- 1 fresh habanero pepper
- 2 (15 ounce) cans tomato sauce
- 1 (15 ounce) can red kidney beans
- 1 (15 ounce) can chili beans
- 1 (15 ounce) can seasoned black beans
- 1 (6 ounce) can tomato paste
- 1 (10 ounce) can mild Rotel tomatoes & chilies
- 1/4 cup chili powder
- 1/2 teaspoon oregano
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon white pepper
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1 12 ounce bottle beer
How to Make
-
Step 1: Chop the peppers and onions and place in a large soup pot.
-
Step 2: Add the chili powder and spices, beans, tomato sauce tomato paste and the beer. Stir well and let rest.
-
Step 3: Brown the ground round in a large skillet - be sure to get a good browning on the meat as it adds so much more depth of flavor - and add to the soup pot. Stir well and simmer on low to medium heat for 1-3 hours.
Nutritional Facts
- Serving Size: 1 (579.5 g)
- Calories 980.6
- Total Fat - 48 g
- Saturated Fat - 13.8 g
- Cholesterol - 144.5 mg
- Sodium - 1183.4 mg
- Total Carbohydrate - 82.5 g
- Dietary Fiber - 10.3 g
- Sugars - 19.6 g
- Protein - 54.8 g
- Calcium - 212.7 mg
- Iron - 8.9 mg
- Vitamin C - 46.6 mg
- Thiamin - 0.6 mg