Created by ForeverMama on February 7, 2015
Step 1: In a medium saucepan, combine the carrots and garlic. Add water to cover by 1 - 2 inches.
Step 2: Bring to a simmer and cook until tender, about 5 minutes. Using a slotted spoon, transfer the carrots to a bowl.
Step 3: Cook the cooking liquid over medium heat to reduce to a 1/2 cup.
Step 4: Whisk in 2 tablespoons of the olive oil and the lemon juice. Pour the mixture over the carrots.
Step 5: Add the cumin, cayenne, cilantro, and parsley. Set aside.
Step 6: Heat the remaining 2 tablespoons olive oil in a medium saucepan over medium heat. Add the onions and saute until translucent, about 5 minutes.
Step 7: Add the dates and cook until the dates are softened. Toss the onion mixture with the carrots. Season with sea salt and ground black pepper to taste. Let cool.
Step 8: Cover and refrigerate for 1 - 2 hours to help meld the flavors.