Created by Tisme on February 7, 2015
Step 1: Preheat oven to 170°C.
Step 2: Line a 20 cm deep pan with 2 sheets of baking paper.
Step 3: Combine dried fruit and water in a saucepan and bring to boil.
Step 4: Remove from heat and stir in the pumpkin, oil and lemon rind.
Step 5: Cool to room temperature.
Step 6: Sift in the flours, baking powder and spices and stir into the dried fruit mixture.
Step 7: Pour into the pan and bake about 1 1/2 hours.
Step 8: Brush with sieved apricot jam. Cover and cool in pan.