Ethel's Zucchini With Jack Cheese
Created by lazyme on February 7, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #17223
Ingredients
- 5 zucchini (cubed)
- 4 large eggs (beaten)
- 1 teaspoon salt
- 1/2 cup milk
- 2 teaspoons pepper
- 1 pound Monterey Jack cheese (cubed)
- 3 tablespoons all-purpose flour
- 1/4 cup fresh chopped parsley
- 1/4 teaspoon onion flakes
- 1/2 cup green bell pepper (chopped)
- 1/4 cup melted butter (1/4 stick)
- Corn flake crumbs
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Cook zucchini for 4 minutes in boiling water. Drain; cool.
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Step 3: Mix all ingredients except butter and corn flake crumbs.
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Step 4: Grease casserole dish.
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Step 5: Add zucchini mixture to casserole dish. Sprinkle crumbs on top. Drizzle with butter.
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Step 6: Bake for 20 to 30 minutes until the casserole is hot and bubbly.
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Step 7: Take out of oven and let stand 5 to 10 minutes.
Nutritional Facts
- Serving Size: 1 (196.5 g)
- Calories 262.6
- Total Fat - 16.7 g
- Saturated Fat - 9.6 g
- Cholesterol - 145.2 mg
- Sodium - 790.5 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 1.2 g
- Sugars - 3.4 g
- Protein - 20.9 g
- Calcium - 566.4 mg
- Iron - 1.1 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.1 mg