Created by lazyme on February 7, 2015
Step 1: Rinse pheasant. Put pheasant in a large bowl with salt. Cover with water. Soak at least 1 hour.
Step 2: Drain and rinse pheasant.
Step 3: Mix marinade ingredients. Put pheasant and marinade in large container and put in the refrigerator.
Step 4: Marinate at least 2 hours, stirring pheasant every so often to keep pheasant coated with marinade.
Step 5: Put pheasant in crock pot with 1/2 cup of water.
Step 6: Discard left over marinade.
Step 7: Cook on LOW 5 to 7 hours. Check occasionally and add water as needed.
Step 8: You can add some barbecue sauce during the last 30 minutes or so of cooking, if desired.