Mandy Chicken
Created by dienia b on February 7, 2015
- Servings: 6
- Prep Time: 5h
- Cook Time: 2h
- Recipe #17215
Ingredients
- 1 (4 pound) whole chicken (cut up)
- 4 teaspoon mandy spice
- 1 teaspoon salt
- RICE
- 1 1/2 cups rice
- 1 tomato (diced)
- 1 small yellow onion (left whole)
- 1 teaspoon salt
- 1/4 teaspoon turmeric
- 1 teaspoon pepper (less if you like)
- 1 tablespoon butter
- 1 teaspoon olive oil
- 2 1/2 c water (they had 3 cups)
- 1/16 teaspoon liquid smoke (just a couple drops)
- 2 cardamom pods
- 1 chicken bouillon cube
How to Make
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Step 1: Rub the chicken with mandy spice salt and pepper, then put in frig for at least 3 hours.
-
Step 2: Bake in oven 375 degrees turning 1/2 way through about 45 minutes or until golden brown (they had saute in nonstick pan, this is just easier this way for me)
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FOR THE RICE
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Step 3: In 4 quart sauce pan, melt butter then add spices and rice, brown a minute. Add water which you have added liquid smoke, tomatoes and onion; bring to a boil. Cover and cook 15 minutes on low. Then let set covered until chicken is done.
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Step 4: Add chicken to top of rice with the chicken oil with spices, add more water here if needed. Cover again and cook 15 more minutes more on simmer.
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Step 5: Can have fried onions for top if you wish.
Nutritional Facts
- Serving Size: 1 (542 g)
- Calories 427.4
- Total Fat - 11.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 742.2 mg
- Sodium - 1280.2 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 2.2 g
- Sugars - 1.4 g
- Protein - 57.2 g
- Calcium - 79.8 mg
- Iron - 8.7 mg
- Vitamin C - 62.9 mg
- Thiamin - 0.2 mg