Potatoes Chantilly
Created by LindasBusyKitchen on February 7, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 30m
- Recipe #17208
Ingredients
- 6 medium potatoes
- 2 tablespoons butter
- 1 teaspoon salt
- 1 cup milk (hot milk, or light cream
- 1/2 cup heavy cream (whipped)
- 2 ounces Gruyere cheese (or Swiss cheese, grated)
How to Make
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Step 1: Boil, peel, and mash potatoes. (I cook my potatoes about 25 minutes, once they come to a boil)
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Step 2: Add butter, salt and milk (or light cream), and blend until smooth.
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Step 3: Spread in oven-proof casserole.
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Step 4: Cover with heavy cream (whipped), and sprinkle with grated cheese.
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Step 5: Brown under broiler.
Nutritional Facts
- Serving Size: 1 (418.5 g)
- Calories 401.1
- Total Fat - 16.2 g
- Saturated Fat - 10 g
- Cholesterol - 50.5 mg
- Sodium - 856 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 7.7 g
- Sugars - 6.8 g
- Protein - 11.6 g
- Calcium - 239.3 mg
- Iron - 1.7 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.3 mg