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Apple Spice Cake

Created by LindasBusyKitchen on February 7, 2015

5 large (2 pounds) apples (peeled, cored, sliced, recipe says chopped, but I like sliced)
6 tablespoons brandy (or Applejack, Rum or Bourbon)
1 1/2 cups granulated sugar
1/2 cups oil (vegetable oil)
2 large eggs
2 cups all-purpose flour (unsifted)
2 teaspoons ground cinnamon

Step 1: Place apples, raisins and Brandy (or other liquor) in bowl. Set aside.
Step 2: Mix together sugar, oil, eggs, and beat.
Step 3: Sift together dry ingredients.
Step 4: Combine apples, raisins and Brandy (or other liquor) with flour mixture and sugar mixture. Stir to mix.
Step 5: Add walnuts, and mix to combine.
Step 6: Bake at 350 degrees F, for 45-50 minutes.
Step 7: Cut in squares.
Step 8: Serve warm or room temperature.
Step 9: Top with whipped cream, ice cream or sour cream.