Broccoli & Sausage Quiche
Created by lazyme on February 6, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 1h
- Recipe #17192
Ingredients
- 1 unbaked (9 inch) pie shell
- 2 tablespoons dried onion (minced)
- 4 sausage links, (brown & serve, sliced 1/2-inch thick)
- 1/8 teaspoon pepper
- 10 ounces frozen chopped broccoli (thawed and drained)
- 1/2 cup fresh sliced mushrooms
- 2 large eggs (beaten)
- 1 cup shredded swiss cheese
- 1 can (10 3/4 ounce) condensed cream of broccoli soup
How to Make
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Step 1: Preheat the oven to 450F.
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Step 2: Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil.
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Step 3: Bake until golden (4-6 minutes more). Set aside.
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Step 4: Reduce oven temperature to 375F.
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Step 5: Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes).
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Step 6: Stir the eggs, condensed soup, onion and pepper together in a medium bowl.
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Step 7: Stir in the sausage mixture, broccoli, and 3/4 of the cheese.
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Step 8: Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes).
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Step 9: Sprinkle the remaining cheese over.
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Step 10: Let stand for 10 minutes. Serve.
Nutritional Facts
- Serving Size: 1 (260.2 g)
- Calories 678.9
- Total Fat - 43.5 g
- Saturated Fat - 16 g
- Cholesterol - 313.6 mg
- Sodium - 1650.7 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 1.5 g
- Sugars - 13.2 g
- Protein - 33.4 g
- Calcium - 392.7 mg
- Iron - 3.6 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.7 mg