Created by lazyme on February 6, 2015
Step 1: Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk. Mix well.
Step 2: Shape rounded teaspoon of mixture into balls. Make a dent in the center.
Step 3: Place on a cookie sheet lined with wax paper.
Step 4: Fill center with melted chocolate.
Step 5: Chill until firm.
Step 6: Store in refrigerator.
Step 7: These freeze wonderfully and look beautiful on a tray.