Tomato Egg Cups
Created by ImPat on February 5, 2015
- Servings: 3
- Prep Time: 10m
- Cook Time: 15m
- Recipe #17184
Ingredients
- 1 1/2 pounds tomatoes (4 medium)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 4 large eggs
- 4 tablespoons grated cheddar cheese
- 4 ounces sliced bread (4 slices, toasted and cut into strips)
How to Make
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Step 1: Preheat oven to 425F.
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Step 2: Slice off and set aside the top third of each tomato and scoop out the seeds.
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Step 3: Place the tomatoes in a glass or ceramic baking dish and season with the salt and pepper.
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Step 4: Break an egg into each tomato.
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Step 5: Bake, with sliced tops for about 10minutes.
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Step 6: Top the tomatoes with the cheese and bake until the cheese is bubbly about 5 to 7 minutes more.
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Step 7: Let cool for 5 minutes and serve with the tops and toast strips (also called "soldiers" as your child might be delighted to know) for dipping.