Lazy Daisy Cake
Created by lazyme on February 5, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #17173
Ingredients
- CAKE
- 4 large eggs (whole eggs)
- 2 cups granulated sugar
- 2 tablespoons butter
- 1 cup milk
- 2 cups all-purpose flour
- Salt (1 pinch)
- 4 teaspoons baking powder
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- FROSTING
- 3/4 cup brown sugar
- 1/2 cup butter, melted
- 1 cup flaked coconut
- 1/4 cup cream (or half & half)
How to Make
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FOR CAKE
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Step 1: In a large bowl, using electric mixer, beat eggs until very thick and lemony colored. Gradually add sugar and continue beating until smooth.
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Step 2: Add butter to milk and scald (do not let cool).
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Step 3: Mix together flour, salt, and baking powder; add to egg mixture and mix until blended.
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Step 4: Add milk and beat until batter is smooth (will be thin).
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Step 5: Add vanilla and almond extract.
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Step 6: Butter a 9 x 12-inch pan and dust with flour.
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Step 7: Bake at 350F for 40 to 45 minutes.
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FOR FROSTING
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Step 8: Combine all ingredients, blending well.
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Step 9: Frost cake as soon as it comes from oven, then place under broiler to brown.
Nutritional Facts
- Serving Size: 1 (132.2 g)
- Calories 415.6
- Total Fat - 15.4 g
- Saturated Fat - 9.7 g
- Cholesterol - 100.4 mg
- Sodium - 204.2 mg
- Total Carbohydrate - 64.6 g
- Dietary Fiber - 1.2 g
- Sugars - 47.5 g
- Protein - 5.6 g
- Calcium - 159.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg