Antipasto Hero
Created by lazyme on February 4, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #17171
Ingredients
- 1 loaf focaccia bread (Italian focaccia bread, about 10 inches in diameter)
- 1/4 cup olive oil (or vegetable oil)
- 2 tablespoons red wine vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 4 to 5 leaf lettuce leaves
- 1/4 pound provolone cheese slices
- 1/4 pound fully cooked smoked ham slices
- 1/4 pound salami slices
- 2 medium tomatoes (sliced)
- 8 pepperoccini (Italian bottled peppers) cut lengthwise in half
How to Make
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Step 1: Cut bread loaf horizontally in half.
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Step 2: Mix oil, vinegar, sugar, oregano and red pepper. Drizzle evenly over cut side of bottom and top halves of bread.
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Step 3: Layer lettuce, cheese, ham, salami, tomatoes and peppers on bottom half. Top with top half.
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Step 4: Secure loaf with toothpicks or small skewers. Wrap securely and refrigerate up to 6 hours. Cut into 6 pieces.
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Note: You can substitute a 9-inch unsliced round loaf of Italian or sourdough bread. Cut the bread horizontally in half, and hollow out the inside of the loaf, leaving a 1-inch wall
Nutritional Facts
- Serving Size: 1 (415.5 g)
- Calories 712.5
- Total Fat - 60.7 g
- Saturated Fat - 30.7 g
- Cholesterol - 161.5 mg
- Sodium - 922.2 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.3 g
- Sugars - 1.8 g
- Protein - 22.4 g
- Calcium - 490.6 mg
- Iron - 1.1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.5 mg