Created by TwisSis on February 4, 2015
Step 1: In a lrg frying pan, heat oil until hot over med-high heat. Stir in onion, cloves, cinnamon, cardamom + bay leaves & cook till onion begins to brown (See NOTE below).
Step 2: Stir in garlic, gingerroot + curry powder & cook till flavors are released (I assume aroma is the test of this point).
Step 3: Add tomatoes & cook for 3 minutes. Reduce heat to low, stir in potatoes & continue cooking until potatoes are partially cooked.
Step 4: Stir in carrot, cauliflower, eggplant + coconut milk & simmer till vegetables are tender, stirring occ.
Step 5: Remove whole spices & bay leaves. Stir in peas, season to taste w/salt, stir in the cilantro & serve immediately.