Spam & Vegetable Hash
Created by Chef shapeweaver on February 4, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #17162
Ingredients
- 3 tablespoons butter (or margarine)
- 3/4 cup chopped sweet onion
- 2 cups frozen hash browns (cubed, thawed)
- 1 can (12 ounce) Spam (diced into small cubes)
- 1 1/2 cups frozen peas & carrots (leftovers of the same works too)
- 1/2 teaspoon ground black pepper,or to taste
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon garlic powder, to taste
- 1 cup shredded sharp cheddar cheese (optional)
How to Make
-
Step 1: In a large non stick skillet over medium heat, melt margarine and cook onion until softened.
-
Step 2: Add potatoes and spam then cook until lightly browned.
-
Step 3: Then add veggies, sprinkle with garlic powder, salt and pepper.
-
Step 4: Stir occasionally until mixture is heated through.
-
Step 5: Top with cheese if desired, and let set for 5 minutes.
Nutritional Facts
- Serving Size: 1 (234.9 g)
- Calories 434.3
- Total Fat - 32.6 g
- Saturated Fat - 14.8 g
- Cholesterol - 90.2 mg
- Sodium - 1497.4 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 2.2 g
- Sugars - 4 g
- Protein - 20.2 g
- Calcium - 214.9 mg
- Iron - 1.6 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg