Created by Chef shapeweaver on February 4, 2015
Step 1: Preheat oven to 375 degrees.
Step 2: While oven is preheating,prick potato with fork so steam can escape(you don't want a big mess to clean up ;))then coat potato with oil.
Step 3: Place potato directly on middle rack in center of oven,bake for 1 hour or until done.
Step 4: Cool for at least 30 minutes,or until you handle it without burning yourself.
Step 5: Preheat oven to 375 degrees for a second time.
Step 6: Remove thin slice from top of potato,scoop out pulp leaving a thin shell and place pulp in a medium size bowl.
Step 7: To mashed pulp add butter,garlic powder,salt,pepper,and 1 1/2 Tablespoons Salsa Con Queso.
Step 8: Return potato mixture to shell and make a "well",add BBQ pork inside well.
Step 9: Place filled potato into an oven safe baking dish,cover pork with remaining Salsa Con Queso and bake for 30 minutes or until pork is heated through.
Step 10: If using,top with green onions.