Blarney Grilled Cheese & Chutney Sandwich
Created by TwisSis on February 4, 2015
- Servings: 3
- Prep Time: 4m
- Cook Time: 4m
- Recipe #17145
Ingredients
- 6 ounces sliced bread (6 slices sandwich bread, 1/4-in thick)
- 2 tablespoons butter (softened, use more as needed)
- 3 tablespoons chutney (Major Grey chutney, flavor of choice, but I like mango)
- 6 ounces cheese slices (Blarney Castle, gouda or smoked gouda)
How to Make
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Step 1: Spread 1 tsp softened butter on each slice of bread (use more as needed).
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Step 2: Spread 1 tbsp chutney on unbuttered side of half the slices.
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Step 3: Top chutney w/2 oz sliced Blarney, gouda or smoked gouda cheese.
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Step 4: Place bread slice on top, buttered side out.
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Step 5: Over med-low heat, brown in a lrg skillet (turning once or twice) until cheese is melted (1-2 min per side).
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NOTE #1: Is it not cute the way they have so meticulously told us how to assemble & cook a grilled cheese sandwich? I loved it
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NOTE #2: I've had this recipe posted here for some time, but I saw a version of it recently at another site where they suggested cutting the finished sandwiches into 4 squares (or triangles) to serve as bite-sized appy portions. I really liked this idea.
Nutritional Facts
- Serving Size: 1 (122.9 g)
- Calories 378
- Total Fat - 19.9 g
- Saturated Fat - 11.8 g
- Cholesterol - 52.1 mg
- Sodium - 757.1 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1.5 g
- Sugars - 3.2 g
- Protein - 20.7 g
- Calcium - 662.8 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg