Gorgonzola Butter
Created by TwisSis on February 4, 2015
- Servings: 16
- Prep Time: 10m
- Cook Time: 0m
- Recipe #17142
Ingredients
- 1/2 cup butter
- 2 ounces gorgonzola cheese (1/2 cup)
- 1 teaspoon fresh chives (chopped)
- 1 teaspoon garlic (minced)
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- Tabasco sauce (to taste, optional)
How to Make
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Step 1: Whip butter + cheese until very light & stir in remaining ingredients.
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Step 2: Pipe rosettes onto parchment paper using a star tip, press into small butter molds or roll into a log, refrigerate until well-chilled & slice into 16 1 tbsp servings. (Can be frozen & used in desired amounts as needed).