Created by TwisSis RIP Forever in our Kitchen on February 4, 2015
Step 1: Mix together the soy sauce, honey, sesame oil & garlic. Using a pastry brush, brush both sides of each chicken breast w/the mixture & allow to rest for 15 min.
Step 2: Grill (see note below) chicken breasts for 3-4 min on each side until cooked through. Allow to rest for 10 min, slice thinly & keep warm.
Step 3: Spread each slice of bread w/1 tablespoon of peanut butter.
Step 4: Arrange sliced chicken equally on 2 of the bread slices.
Step 5: Add equal amounts of the bean sprouts & chopped red pepper on top of the chicken slices. Close the sandwich w/the other slice of bread & serve immediately.