Created by TwisSis on February 3, 2015
Step 1: Heat oil in a large saucepan. Add ginger & stir-fry for 1 min until fragrant.
Step 2: Add rice & cook for 2 min, stirring to coat well.
Step 3: Add bay leaf, coconut milk, water & soy sauce. Bring to a boil & cook for about 5 min (uncovered & without stirring, until holes form all over the top).
Step 4: Reduce heat to very low, cover & continue to cook for a further 20 min.
Step 5: Remove from the heat & leave to rest for about 10 min (keep covered).
Step 6: Uncover, add salt as desired, fluff the rice up w/a fork & serve hot.