Ice Cream Bread
Created by ImPat on February 3, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 50m
- Recipe #17131
Ingredients
- 2 cups ice cream (vanilla ice cream, melted)
- 225 grams self-rising flour (1 1/2 cups)
How to Make
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Step 1: Preheat oven to 175C.
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Step 2: Spray and flour a bread tin approximately 12cm x 20-22cm.
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Step 3: Mix the flour and the ice cream together until just combined but still a little lumpy.
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Step 4: Dollop the mix into the bread tin so it fills the corners and is level at the top.
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Step 5: Pop in the oven for 50 minutes or until the loaf is golden, crusty and cook through.
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Step 6: Ease the loaf out of the tin and cool or eat straight away with butter.