Created by ImPat on February 3, 2015
Step 1: Preheat oven to 175C.
Step 2: Spray and flour a bread tin approximately 12cm x 20-22cm.
Step 3: Mix the flour and the ice cream together until just combined but still a little lumpy.
Step 4: Dollop the mix into the bread tin so it fills the corners and is level at the top.
Step 5: Pop in the oven for 50 minutes or until the loaf is golden, crusty and cook through.
Step 6: Ease the loaf out of the tin and cool or eat straight away with butter.