Created by TwisSis RIP Forever in our Kitchen on February 3, 2015
Step 1: Spoon coffee ice cream into blender container.
Step 2: Add rum + coffee that has been finely ground to a powdery texture & blend on hi-speed until creamy smooth. Pour into tall glasses.
Step 3: Add 1 scoop of vanilla ice cream to each glass. Sprinkle lightly w/instant coffee powder.