Favorite Chocolate Pudding (Or Pie Filling)
Created by Cupcake33 on February 2, 2015
- Servings: 7
- Prep Time: 10m
- Cook Time: 6m
- Recipe #17121
Ingredients
- 1/2 cup cocoa powder (Hershey's)
- 1 1/3 cups granulated sugar (can add more but do a taste test to see if you need more)
- 1/3 cup cornstarch
- 1 teaspoon salt
- 3 cups whole milk
- 3 tablespoons butter
- 2 teaspoons pure vanilla extract
How to Make
-
Step 1: In medium heavy-bottomed saucepan, combine all dry ingredients very well. Gradually add in whole milk whisking until well combined. Cook whisking slowly over medium heat until mixture comes to a boil, then continue boiling for around 1 minute.
-
Step 2: Remove from heat then stir in butter until incorporated.
-
Step 3: Divide the mixture into serving dishes or into a baked (cooled) 9-inch pie crust.
-
Step 4: Cover with Plastic wrap. Place in the refrigerator for 4-6 hours or until firm.
-
Step 5: Top with sweetened whip cream before serving.
Nutritional Facts
- Serving Size: 1 (190.5 g)
- Calories 345.6
- Total Fat - 10.8 g
- Saturated Fat - 6.6 g
- Cholesterol - 28.7 mg
- Sodium - 569.6 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 2.4 g
- Sugars - 50.5 g
- Protein - 5.4 g
- Calcium - 152.7 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg