Created by TwisSis on February 1, 2015
Step 1: In a large heavy-based saucepan, brown cubed pork in half the oil until nicely browned (about 5 min), remove w/a slotted spoon & set aside.
Step 2: Add remaining oil & saute the onion & garlic for 5 min or until softened.
Step 3: Stir in the carrots & mushrooms (if using) & cook for 5 minutes. Add spices & bay leaf.
Step 4: Return the meat to the pan & stir in the beer + breadcrumbs. Season w/salt + pepper to taste & bring to a slow boil, stirring once or twice.
Step 5: Make sure the meat is pressed under the liquid, then partially cover & simmer very gently for about 1 hour.
Step 6: Uncover, remove bay leaf + cinnamon stick, sprinkle w/parsley & serve immediately.
Step 7: Serving Suggestions Per Roz: "Serve w/buttered cabbage or kale plus potato dumplings, mashed potatoes or Spatzle".