Created by TwisSis on February 1, 2015
Step 1: Put the raisins in a small bowl, add enough water to cover them & set them aside to plump. Cook bacon until crisp, crumble & set aside.
Step 2: While bacon is cooking, cut pre-cooked chicken breasts into bite-sized cubes & set aside. In a small bowl, combine mayo, curry powder to taste preference, salt & pepper.
Step 3: Drain any excess water from the raisins & pat dry w/paper towel.
Step 4: In a large salad bowl, toss all ingredients w/dressing (except mixed greens or lettuce) & refrigerate until well-chilled.
Step 5: Serve the chicken salad over mixed greens (or lettuce of choice) - OR - Use as sandwich filling for another option. Used as sandwich filling (even generously portioned), you will likely have enough mixture for 8 sandwiches.