Flaxseed Waffles
Created by ellie on January 30, 2015
- Servings: 8
- Prep Time: 45m
- Cook Time: 15m
- Recipe #17073
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup flaxseed
- 2 tablespoons malted milk powder
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 cups milk
- 1/3 cup butter (melted)
- 2 large eggs
- 1 cup whipping cream
- Non-stick vegetable spray (PAM)
- 2 tablespoons honey
- Maple syrup
- 2 one-pound packages (2 pounds) frozen mixed berries (thawed and drained)
How to Make
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Step 1: In a bowl whisk together first six ingredients (flour - salt).
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Step 2: In another bowl whisk together the wet ingredients (milk -eggs) to blend. Gradually whisk the wet ingredients into the dry ingredients. Allow batter to sit for 30 minutes or up to 2 hours.
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Step 3: In a large bowl whisk together the cream and honey until peaks form. Chill until ready to use.
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Step 4: For waffles, spray waffle iron with Pam and preheat according to manufacturer's direction.
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Step 5: Pour 1 cup in center - if using a round waffle iron, it will be a bit under one cup of batter. Close waffle iron and cook waffles until crisp. Repeat with remaining batter, keeping waffles warm until finished.
How to Make
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Step 6: To serve: arrange waffles on a plate, top with maple syrup and then the berries and whipped cream.