Pistachio & Poppy Seed Slices
Created by dienia b on January 30, 2015
- Servings: 24
- Prep Time: 1d
- Cook Time: 8m
- Recipe #17065
Ingredients
- 1/2 cup shortening
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 3 tablespoons milk
- 2 teaspoons finely chopped lime peel
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons poppy seeds
- 2 tablespoons milk
- 2/3 cup pistachio nuts (finely chopped)
How to Make
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Step 1: Cream sugars with fats.
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Step 2: Add the next eight ingredients; mix well.
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Step 3: Divide dough into 2 seven inch rolls; cover and chill overnight.
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Step 4: Preheat oven to 375°F.
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Step 5: Brush with two tablespoons milk, roll in poppy seeds then pistachios, and cut into 1/4 inch slices.
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Step 6: Place slices 1 inch apart on a baking sheet.
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Step 7: Bake at 375 degree for 8 minutes, keeping a close watch as they are easily scorched.
Nutritional Facts
- Serving Size: 1 (43 g)
- Calories 189.6
- Total Fat - 10.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 19.2 mg
- Sodium - 106 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0.8 g
- Sugars - 8.8 g
- Protein - 2.8 g
- Calcium - 15 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg