Roasted Brussels Sprouts With Sweet Chili Sauce
Created by JostLori on January 25, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #17018
Ingredients
- 1 pound Brussels sprouts (trimmed and halved)
- 2 tablespoons oil (canola oil)
- 2 garlic cloves, finely minced
- 2 teaspoons fish sauce (or soy sauce)
- 2 tablespoons chili sauce (sweet, Mae Ploy)
How to Make
-
Step 1: Pre-heat the oven to 400F. On a baking sheet, toss the Brussels sprouts in the oil to coat evenly.
-
Step 2: Roast in the oven for 10 minutes, then remove from oven and toss them so that they cook evenly. Once turned, continue roasting for 10 more minutes.
-
Step 3: Remove Brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
-
Step 4: In a small bowl, whisk together the remaining ingredients and pour over the Brussels sprouts, tossing to coat evenly. Broil the Brussels sprouts for about 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn!
-
Step 5: Remove from the oven and serve immediately.