Grilled Bourbon-Marinated Pork Tenderloins
Created by CheapCook on January 25, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 0m
- Recipe #17017
Ingredients
- 2 pounds fresh pork tenderloins (2 tenderloins)
- MARINADE
- 1 can (10 ounce) diced tomatoes (with green chilies, drained)
- 1/3 cup bourbon
- 1/3 cup soy sauce
- 1/3 cup Worcestershire sauce
- 1/2 cup chopped yellow onion
- 2 tablespoon honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground black pepper
How to Make
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Step 1: Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloins. Seal bag and turn several times to coat the meat.
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Step 2: Place in refrigerator for 8 hours or overnight, turning occasionally.
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Step 3: Remove meat from marinade.
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Step 4: In small saucepan, bring the marinade to a boil; boil one minute; set aside.
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Step 5: Grill the tenderloins on an out door grill until cooked, OR place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.
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Step 6: Serve the marinade with the meat.
Nutritional Facts
- Serving Size: 1 (375.1 g)
- Calories 412.2
- Total Fat - 16.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 109.8 mg
- Sodium - 2422.7 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 1.6 g
- Sugars - 14.1 g
- Protein - 45.2 g
- Calcium - 54 mg
- Iron - 3 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg