Orange Breakfast Crescent Rolls
Created by ssej1078 on January 25, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #17016
Ingredients
- FILLING
- 1 1/2 tablespoons orange marmalade
- 1 1/2 tablespoons dark brown sugar (not packed)
- 1 teaspoon butter (light whipped butter or light buttery spread like Brummel & Brown, room temperature)
- Salt (dash)
- ROLLS
- 1 package (8 ounce) reduced-fat refrigerated crescent roll dough (Pillsbury)
- ICING
- 1/4 cup powdered sugar (not packed)
- 1 1/2 teaspoon orange juice (freshly squeezed)
- 1 teaspoon orange zest
How to Make
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Step 1: Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
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Step 2: In a medium bowl, thoroughly mix all filling ingredients until uniform.
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Step 3: Separate dough into its eight triangle-shaped portions. One at a time, stretch or roll each triangle out slightly, making it into a larger triangle.
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Step 4: Evenly distribute and spread filling among the triangles, avoiding the edges. Beginning at the base, tightly roll up each triangle over the filling. Place on the baking sheet, evenly spaced.
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Step 5: Bake until golden brown, 12 - 15 minutes.
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Step 6: Let cool completely.
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Step 7: In a small bowl, combine icing ingredients, and stir until smooth. Drizzle icing over cooled rolls.