Brandied Blue Cheese & Dates On Crackers
Created by TwisSis on January 25, 2015
- Servings: 16
- Prep Time: 10m
- Cook Time: 0m
- Recipe #17008
Ingredients
- 5 ounces blue cheese (may use Stilton)
- 3 ounces cream cheese
- 1 teaspoon brandy (I use 2)
- 1 teaspoon chives (freshly snipped)
- 4 pitted dates
- 16 crackers (water crackers)
- Fresh parsley sprigs (optional garnish)
How to Make
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Step 1: Beat both cheeses w/brandy in a small bowl until well-combined. Fold in snipped chives & stir well. Slice dates into very fine strips.
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Step 2: Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley (if using).
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NOTE: Cheese mixture can be prepared 2 days ahead of need, covered & stored in the refrigerator