Dee's Imitation Lobster Salad
Created by dienia b on January 24, 2015
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #16993
Ingredients
- 6 leaves iceberg lettuce
- 4 broccoli florets
- 4 black olives
- 1 tomato (chopped so that you have about 1/4 cup)
- 2 carrot sticks
- 4 cucumber slices
- 2 lemon slices (zest taken off in strips horizontally so lemon is pretty)
- 1/2 cups shredded lettuce
- LOBSTER SALAD
- 1/2 cup chopped lobster (imitation lobster)
- 1/8 cup mayonnaise
- 1/8 cup sour cream
- 1/4 teaspoon dill
- 2 tablespoon lemon juice
- 1/4 teaspoon lemon zest
- 2 tablespoons minced celery
How to Make
-
Step 1: For plate, take lettuce leaves and make bowl around plate with big outside leaves
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Step 2: Put shredded lettuce in center.
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Step 3: Top with lobster mix that you have mixed together, it should be a touch loose.
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Step 4: Put 2 of each of 4 veggies on either side making a pattern, carrot sticks one each side, lemon wedges one each side then a pile of tomato one each side.
Nutritional Facts
- Serving Size: 1 (2649.7 g)
- Calories 843.2
- Total Fat - 18.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 124.2 mg
- Sodium - 1250.3 mg
- Total Carbohydrate - 155.5 g
- Dietary Fiber - 53 g
- Sugars - 52 g
- Protein - 48 g
- Calcium - 781 mg
- Iron - 11.8 mg
- Vitamin C - 772.9 mg
- Thiamin - 1.2 mg