Created by lazyme on January 24, 2015
Step 1: Peel the butternut squash, quarter lengthwise, seed and cut crosswise into 1/4-inch slices.
Step 2: Peel apples, quarter, core, cut crosswise into 1/4-inch thick slices.
Step 3: Preheat oven to 350.
Step 4: Cook squash in large pot of boiling salted water until almost tender, about 3 minutes. Drain well.
Step 5: Combine squash, apples and currants in 13x9x2-inch glass baking dish. Season generously with nutmeg, salt and pepper.
Step 6: Combine maple syrup, butter and lemon juice in heavy small saucepan. Whisk over low heat until butter melts.
Step 7: Pour syrup over squash mixture and toss to coat evenly.
Step 8: Bake until squash and apples are very tender, stirring occasionally, about 1 hour.
Step 9: Cool 5 minutes. (Can be made 1 day ahead. Cover with foil; chill. Rewarm covered in 350 oven about 30 minutes).