Created by lazyme on January 24, 2015
Step 1: Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter,
Step 2: Vinegar and honey in heavy large skillet. Bring to boil.
Step 3: Reduce heat to medium; cover and simmer until carrots are almost tender,
Step 4: About 12 minutes.
Step 5: Uncover; cook until carrots are tender and liquid is reduced to
Step 6: Glaze, about 6 minutes longer. (I needed to cook mine a little longer).
Step 7: Season with salt and pepper.
Step 8: Transfer to platter. Sprinkle with 1 1/2 tablespoons tarragon.