Baby Carrots With Hazelnuts
Created by lazyme on January 24, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #16985
Ingredients
- 1 pound carrots (whole baby carrots)
- 1/4 cup water
- 1 tablespoon butter (butter buds)
- 3 tablespoons hazelnuts (ground and toasted)
How to Make
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Step 1: Cook carrots, covered, in a medium saucepan in a small amount of boiling water for 15-20 minutes or till crisp-tender.
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Step 2: Drain; remove from pan.
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Step 3: Combine 1/4 cup water and butter buds in same pan.
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Step 4: Stir in carrots and toasted nuts. Heat through.
Nutritional Facts
- Serving Size: 1 (91.4 g)
- Calories 70.5
- Total Fat - 4.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 5.1 mg
- Sodium - 69.5 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 2.5 g
- Sugars - 3.7 g
- Protein - 1.3 g
- Calcium - 29.9 mg
- Iron - 0.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg