Baby Carrots Glazed With Butter
Created by lazyme on January 24, 2015
- Servings: 5
- Prep Time: 5m
- Cook Time: 15m
- Recipe #16983
Ingredients
- 2 pounds carrots (baby)
- 3 tablespoons butter
- 2 tablespoons fresh mint
- Salt
- Fresh ground black pepper
How to Make
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Step 1: Place the carrots in a heavy saucepan and barely cover with water.
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Step 2: Add the butter and cover. Bring to the boil, reduce the heat, and cook 15 minutes or until still firm but easy to pierce with a fork.
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Step 3: Remove the cover and boil down until the liquid has evaporated and the carrots are coated with butter.
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Step 4: Watch them carefully or they will burn.
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Step 5: Add the chopped herbs and season with salt and pepper.