Succotash
Created by MistyNix on January 23, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #16973
Ingredients
- 3 tablespoons butter (or more as you like)
- 2 garlic cloves, minced (optional)
- 1 medium sweet onion (chopped)
- 2 cups chopped zucchini (about half a medium zucchini)
- 3 cups corn kernels (fresh, scraped off of corn ears)
- 1 cup green string beans (fresh beans, blanched and cut in half-inch pieces)
- 1 to 2 Roma tomato (coarsely chopped)
- 3 tablespoons fresh chopped basil (coarsely chopped)
- 3 tablespoons fresh chopped cilantro (coarsely chopped)
- Kosher salt and ground black pepper
How to Make
-
Step 1: In a large skillet over medium-high heat, saute onion and garlic in butter until soft, about 2 minutes.
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Step 2: Add chopped zucchini, and saute 3 minutes.
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Step 3: Stir in corn, green beans and tomatoes. Add salt, pepper, basil and cilantro. Heat until mixture is hot.
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Step 4: Add salt and pepper.
Nutritional Facts
- Serving Size: 1 (230.1 g)
- Calories 167.9
- Total Fat - 6.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 65.1 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 4 g
- Sugars - 8.1 g
- Protein - 4.3 g
- Calcium - 35.5 mg
- Iron - 1.2 mg
- Vitamin C - 22 mg
- Thiamin - 0.2 mg