Created by lazyme on January 23, 2015
Step 1: Trim any visible fat from the meat. Set aside.
Step 2: In a 4 or 6 quart pressure cooker heat 1 tablespoon of the oil over medium heat.
Step 3: Cook meat till brown on all sides. Add more oil, if needed. Remove the meat and set aside.
Step 4: Drain off fat and put meat back in cooker.
Step 5: Add carrots, potatoes, onion, rosemary, thyme, salt, black pepper, and beef
Step 6: Broth.
Step 7: Lock lid in place. Over high heat, bring cooker up to pressure.
Step 8: Reduce heat just enough to maintain pressure and pressure regulator rocks
Step 9: Gently; cook for 8 minutes.
Step 10: Use a quick release method to reduce pressure. Carefully remove lid.
Step 11: With a slotted spoon remove meat and vegetables to a serving platter; keep warm.
Step 12: In a small mixing bowl stir together flour and water. Stir into broth. Cook till thickened and bubbly. Cook and stir for 1 minutes more.
Step 13: Serve over meat and vegetables.