Created by lazyme on January 23, 2015
Step 1: Place the fish and the 1/2 cup miso glaze in a sealable plastic bag. Coat the fish evenly with the glaze and refrigerate for at least 4 hours or up to 24 hours.
Step 2: Preheat an indoor electric grill on medium heat.
Step 3: Brush the grill lightly with canola oil.
Step 4: Remove the fish from the marinade; discard the marinade. Arrange the fish, skin side up, on the grill and cook for 4 to 5 minutes. Turn the fish over and cook, brushing once with more miso glaze, until the fish is firm to the touch, 4 to 5 minutes more.
Step 5: Transfer the fish to a warmed platter and sprinkle with sesame seeds.
Step 6: Serve immediately.