Grilled Miso Chicken
Created by lazyme on January 23, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #16953
Ingredients
- 2 tablespoons light soy sauce (usukuchi shoyu)
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons miso (light)
- 2 green onions (crushed and slivered)
- 1 teaspoon minced gingerroot
- 1 garlic clove, minced
- 8 chicken thighs (bone-in, skin intact)
- 1 tablespoon seven-spice powder (optional)
How to Make
-
Step 1: Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
-
Step 2: Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times.
-
Step 3: Preheat a hibachi, portable tabletop grill or charcoal grill.
-
Step 4: Shake marinade off chicken; pat dry. Place skin-down on hot grill.
-
Step 5: Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside.
-
Step 6: When chicken is done, sprinkle with sesame seeds and spice mixture.
Nutritional Facts
- Serving Size: 1 (335.2 g)
- Calories 712.6
- Total Fat - 51.9 g
- Saturated Fat - 14.1 g
- Cholesterol - 297 mg
- Sodium - 1252.9 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.1 g
- Sugars - 0.8 g
- Protein - 51.5 g
- Calcium - 36.1 mg
- Iron - 2.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg