Goat Cheese, Salami & Tomato On Mini-Bagels
Created by lazyme on January 23, 2015
- Servings: 7
- Prep Time: 20m
- Cook Time: 0m
- Recipe #16950
Ingredients
- 10 small bagels (mini-bagels, halved horizontally and toasted lightly)
- 6 ounces goat cheese (soft mild)
- 10 slices salami (hard salami, each quartered into triangles)
- 20 cherry tomatoes (sliced, 60 slices)
- 20 basil sprigs (small)
How to Make
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Step 1: Spread the bagel halves with the goat cheese, top each half with 2 salami triangles, 3 slices of tomato, and a basil sprig, and sprinkle the toppings lightly with pepper.
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Step 2: Makes 20 open-faced sandwiches.
Nutritional Facts
- Serving Size: 1 (765 g)
- Calories 673
- Total Fat - 22 g
- Saturated Fat - 8.9 g
- Cholesterol - 87.1 mg
- Sodium - 1703.5 mg
- Total Carbohydrate - 83.7 g
- Dietary Fiber - 9.9 g
- Sugars - 13.6 g
- Protein - 38.4 g
- Calcium - 468.2 mg
- Iron - 9.3 mg
- Vitamin C - 83.1 mg
- Thiamin - 1.1 mg